Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) Nestle Halloween Chocolate Chips
Instructions
PREHEAT oven to 350F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup chocolate chips. Drop dough by rounded tablespoon onto baking sheets. Top dollops with remaining morsels.
BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes then remove to cool completely.
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